Holiday Fiesta Cookies (Galletas con Canela)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar together until light and fluffy.
3. Mix in the egg and vanilla until smooth and fully combined.
4. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
5. Add the dry ingredients to the wet mixture, stirring until a soft dough forms.
6. Roll the dough into small balls, then coat each one in cinnamon-sugar.
7. Place on the baking sheet and gently flatten with your hand or a fork.
8. Bake for 9–11 minutes, or until the edges are lightly golden.
9. Cool on a wire rack and enjoy the festive aroma as they set.

Variations

• Add a pinch of nutmeg for extra holiday warmth.
• Swap vanilla extract for almond extract to give the cookies a richer, bakery-style aroma.
• Mix in orange zest for a bright, citrusy twist.
• Add mini chocolate chips for a fun, sweet variation.

Tips

• Don’t overbake — remove as soon as the edges turn golden for the softest texture.
• Chill the dough for 10 minutes if it becomes too soft to roll.
• Make a larger batch of cinnamon-sugar for rolling to ensure even coating.
• Store in an airtight container to keep them soft and fragrant for days.