Hojarascas are a beloved traditional Mexican cookie known for their delicate, crumbly texture and simple, comforting flavor. These old-fashioned shortbread cookies have been enjoyed for generations, especially during holidays and family gatherings, when trays of pale, cinnamon-dusted cookies fill the kitchen with warmth and nostalgia.
What sets hojarascas apart is their melt-in-your-mouth tenderness. Made with shortening or lard, they have a soft, sandy crumb that practically dissolves with each bite. Unlike many baked cookies, hojarascas are meant to stay pale, preserving their tender texture and subtle sweetness.
The cinnamon sugar coating adds gentle warmth without overpowering the cookie itself. Rolled while still warm, the cookies absorb just enough sweetness to balance their rich, buttery base. Over time, their flavor deepens, making them even better the next day.
ADVERTISEMENT
Perfect with coffee, hot chocolate, or tea, hojarascas are a timeless reminder that simple ingredients, handled with care, can create something truly special.
Servings: 24–30 cookies
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Ingredients
- 1 cup vegetable shortening or lard (traditional)
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
Cinnamon Sugar Coating
- ½ cup granulated sugar
- 1½ teaspoons ground cinnamon
Instructions:
See Next Page =>
