This Hearty Shepherd’s Pie Protein Soup transforms a beloved classic into a cozy, creamy, spoonable bowl of comfort. It delivers all the flavors of traditional Shepherd’s Pie — savory meat, tender potatoes, hearty vegetables, and warm spices — but with a streamlined, protein-packed twist that’s perfect for busy weeknights. Rich, satisfying, and soul-warming, it brings familiar nostalgia in a lighter, easier-to-make form.
The soup starts by browning ground beef or turkey for a hearty base, followed by aromatics that build depth and warmth. Diced potatoes soften into creamy bites, while peas, carrots, and corn add sweetness and color. A combination of broth, milk, and optional cream creates a velvety finish, and a dash of Worcestershire sauce adds the signature Shepherd’s Pie richness. You can keep it brothy or thicken it to a stew-like consistency — it’s wonderfully flexible.
Each spoonful feels balanced and comforting, making it a perfect meal for cold evenings or meal prep. You can elevate it even more by topping each bowl with shredded cheddar or a dollop of mashed potatoes for that unmistakable Shepherd’s Pie touch. Simple, hearty, and deeply satisfying, this soup is sure to make its way into your regular rotation.
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Servings: 4–6
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
• 1 lb ground beef or ground turkey
• 1 tbsp oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups diced potatoes
• 2 cups mixed veggies (peas, carrots, corn)
• 3 cups beef or chicken broth
• 1 cup milk or half-and-half
• 1/2 cup heavy cream (optional for richness)
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 tbsp cornstarch mixed with 2 tbsp water (optional thickener)
Instructions:
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