Hearty Potato & Ground Beef Goulash

Instructions:

1. Heat the oil or butter in a large skillet or pot over medium heat.
2. Add the ground beef and cook until browned, breaking it up as it cooks.
3. Stir in the chopped onion and garlic, cooking for 2–3 minutes until softened and fragrant.
4. Sprinkle the flour evenly over the meat mixture and stir well to coat.
5. Slowly pour in the beef broth and water, stirring constantly to prevent lumps.
6. Add the diced potatoes, salt, black pepper, paprika, and onion powder, if using.
7. Bring the mixture to a gentle simmer, cover, and cook for 20–25 minutes, stirring occasionally, until the potatoes are tender and the sauce has thickened.
8. Taste and adjust seasoning as needed. Serve hot.

Variations

• Add chopped green chile for a mild heat and a chowder-like flavor profile.
• Stir in a splash of Worcestershire sauce for deeper savory notes.
• Use smoked paprika instead of regular paprika for a subtle smoky finish.
• Replace part of the beef broth with milk for a creamier texture.

Tips

• Dice the potatoes evenly so they cook at the same rate.
• Stir frequently toward the end to prevent sticking as the sauce thickens.
• This dish thickens more as it sits, making leftovers even heartier.
• Serve with warm tortillas, crusty bread, or biscuits to soak up every bit of the gravy.