Hatch Green Chile Stew With Ground Beef

Instructions:

1. In a large pot over medium heat, brown the ground beef. Drain excess fat if necessary.
2. Add the onion, garlic, and celery; cook until softened and fragrant.
3. Stir in the Hatch green chiles, potatoes, tomatoes, cumin, oregano, smoked paprika (if using), salt, and pepper.
4. Pour in the beef broth and bring the mixture to a boil.
5. Reduce the heat to low, cover, and simmer for 30–40 minutes, or until the potatoes are tender.
6. Taste and adjust seasoning as needed. Serve hot with warm rolls or tortillas.

Variations

• Add corn kernels or black beans for extra heartiness.
• Use ground turkey or pork instead of ground beef.
• Stir in a handful of spinach or kale at the end for added color and nutrients.
• Swap the beef broth for chicken broth if you prefer a lighter base.
• Add roasted poblanos or bell peppers for additional depth.

Tips

• Browning the meat thoroughly builds a deeper, richer flavor.
• For a thicker stew, mash a few potatoes into the pot once they’re tender.
• Use hot Hatch chiles if you prefer a spicier bowl; mild chiles create a gentler heat.
• A splash of Worcestershire sauce or a spoonful of tomato paste adds incredible savory depth.
• Like many stews, the flavor improves even more the next day.