Happily Ever After Chicken Alfredo Bake is the kind of dish that brings pure comfort to the table—creamy, cheesy, and indulgently satisfying. Every bite feels like a warm embrace, with tender pasta and juicy chicken nestled in a velvety Alfredo sauce. It’s a recipe designed for weeknight ease yet elegant enough for special occasions, living up to its charming name with every comforting forkful.
The homemade Alfredo sauce creates the heart of this dish, blending butter, garlic, cream, and Parmesan into a rich, smooth base that coats each piece of pasta perfectly. Baking the casserole allows the flavors to meld while the mozzarella on top turns golden and bubbly, adding that irresistible cheesy layer everyone looks forward to.
This bake is wonderfully adaptable. You can keep it purely classic or add colorful vegetables like spinach or sun-dried tomatoes for extra depth and brightness. The dish holds up well for gatherings, family meals, or make-ahead dinners, offering convenience without sacrificing flavor.
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Whether you’re celebrating a special moment or simply craving something cozy, this Alfredo bake delivers a comforting happily-ever-after from oven to table. It’s a timeless classic elevated by simple, thoughtful touches.
Servings and Timing
Servings: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients
- 3 cups cooked chicken, shredded or diced
- 12 oz pasta (penne, rotini, or fettuccine)
- 2 cups heavy cream
- 1 1/2 cups grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp chopped parsley (for topping)
Instructions:
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