Ground Beef Gorditas

Instructions:

1. In a bowl, combine the masa harina, salt, warm water, and oil. Mix until a soft, smooth dough forms. Divide into 6 equal balls and flatten into thick discs.
2. Heat a dry skillet or griddle over medium heat. Cook the gorditas for 2–3 minutes per side, until lightly golden and puffed. Remove and keep warm.
3. Heat the oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
4. Season the beef with chili powder, cumin, paprika, garlic powder, salt, and black pepper. Stir and cook for another 2–3 minutes until well seasoned.
5. Carefully slice each gordita halfway around the edge to create a pocket.
6. Fill each gordita with ground beef, shredded cheese, lettuce, and diced tomatoes.
7. Serve warm with salsa or sour cream on the side.

Variations

• Add refried beans inside the gorditas for extra heartiness.
• Use shredded chicken or carnitas instead of ground beef.
• Swap cheddar for queso fresco or Oaxaca cheese.
• Add sliced jalapeños or pickled onions for extra bite.

Tips

• Keep the dough covered while shaping to prevent drying.
• Do not overcook the gorditas before stuffing, or they may become too firm to slice.
• Toast the filled gorditas lightly in a skillet to melt the cheese and add extra flavor.
• Serve immediately for the best texture and taste.