These Ground Beef Cheesy Quesadillas deliver everything you love about a hearty, comforting meal — golden, crispy tortillas filled with seasoned beef and layers of perfectly melted cheese. They’re quick to prepare, deeply satisfying, and ideal for busy weeknights or a fun weekend lunch. Each bite is loaded with savory flavor and gooey richness, making them a guaranteed crowd-pleaser.
The seasoned ground beef comes together in minutes, infused with chili powder, cumin, paprika, and garlic for a Tex-Mex profile that pairs beautifully with melty cheddar and Monterey Jack. Buttering the tortillas ensures crisp, golden exteriors that contrast deliciously with the soft, cheesy interior. Whether served simply or dressed up with toppings, these quesadillas never disappoint.
You can customize them endlessly — add jalapeños for heat, black beans for heartiness, or corn for sweetness. They slice beautifully into wedges and are perfect for dipping into salsa, sour cream, or guacamole. Easy, fast, and irresistibly cheesy, these quesadillas make comfort food feel effortless.
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Servings: 4 quesadillas
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and black pepper, to taste
• 1/4 cup water
• 8 medium flour tortillas
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella or Monterey Jack cheese
• 2 tablespoons butter or oil
Instructions:
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