Green chile stew is a New Mexico staple, and when you make it with hot Hatch chiles, the flavor becomes even more vibrant, bold, and unforgettable. This version leans into that signature heat, delivering a stew that’s hearty, rustic, and full of comforting depth. Tender potatoes, savory ground meat, bright tomatoes, and earthy spices come together with fiery Hatch chiles to create a bowl that warms you from the inside out.
What makes this stew so compelling is its simplicity. Each ingredient adds its own layer without overshadowing the star of the dish—the hot green chile. As it simmers, the chiles release their smoky heat and natural sweetness, melding beautifully with the broth, meats, and vegetables. The result is a stew that’s rich but never heavy, spicy but also balanced, and deeply satisfying with every spoonful.
The potatoes soften and thicken the stew slightly as they cook, making the broth hearty and comforting. Carrots provide a touch of sweetness that helps round out the chile’s intensity, while onions and garlic build the aromatic foundation essential to any authentic green chile stew. Ground beef or pork adds richness and makes this a full meal all on its own.
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Best served with warm flour tortillas, this stew becomes an ideal weeknight dinner, cold-weather comfort meal, or nostalgic taste of the Southwest. A final splash of lime brightens the heat and enhances the natural flavor of the Hatch chiles, turning a simple pot of stew into a vibrant, well-rounded dish.
Servings: 6
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Ingredients
- 1 lb ground beef or pork
- 1 tbsp olive oil (if needed)
- 1 onion, diced
- 3 cloves garlic, minced
- 1 ½–2 cups hot Hatch green chiles, chopped
- 3–4 medium potatoes, diced
- 1 cup diced tomatoes
- 2 carrots, sliced
- 4 cups chicken or beef broth
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
Instructions:
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