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Instructions:
- Preheat a grill or skillet over medium-high heat.
- In a bowl, gently mix the ground beef with salt, pepper, and garlic powder. Avoid overworking the meat.
- Divide into 4 equal portions and shape into patties slightly larger than the buns.
- Grill or cook the patties for 4 to 5 minutes per side, or until they reach your preferred doneness.
- During the last minute of cooking, spoon roasted green chiles evenly over each patty and top with a slice of cheese.
- Cover briefly to allow the cheese to melt completely.
- Place patties on toasted buns and add your desired toppings. Serve immediately.
Variations :
- Mix finely chopped green chiles directly into the beef for flavor throughout.
- Add crispy bacon for extra richness.
- Use brioche buns for a slightly sweeter contrast.
Tips :
- Make a small indentation in the center of each patty before cooking to prevent puffing.
- Let the burgers rest for a few minutes after cooking to retain juices.
- A drizzle of chipotle mayo or a fried egg on top adds an indulgent finishing touch.
