Green Apple Jalapeño Spark Jam

Instructions:

1. Add the apples, jalapeños, sugar, lemon juice, apple cider vinegar, water, and salt to a saucepan.
2. Bring to a simmer over medium heat, stirring occasionally.
3. Reduce the heat and cook for 15–20 minutes, or until the apples soften and the mixture begins to thicken.
4. Lightly mash with a spoon for a chunky texture, or blend briefly for a smoother jam.
5. Simmer for 2 more minutes until the mixture becomes glossy.
6. Let the jam cool; it will thicken further as it rests.
7. Store in the refrigerator for up to 2 weeks.

Variations

• Add a pinch of cinnamon or ginger for a warm, spiced version.
• Swap green apples for tart pears for a softer, floral sweetness.
• Use serrano peppers instead of jalapeños for extra heat.
• Stir in a splash of vanilla for a subtle, aromatic finish.

Tips

• Dice the apples evenly to ensure they cook at the same rate.
• If you prefer very smooth jam, blend fully and simmer an extra minute to tighten the texture.
• Adjust sweetness by adding a bit more sugar or honey to taste.
• This jam makes an excellent glaze on roasted meats—brush it on during the final minutes of cooking to encourage caramelization.