Green Apple Hot Pepper Glaze

Instructions:

1. In a small saucepan, combine the grated apple, apple cider vinegar, honey or sugar, minced hot pepper, salt, and black pepper.
2. Bring the mixture to a gentle simmer over medium heat.
3. Cook for 10–12 minutes, stirring occasionally, until the apples soften and the mixture thickens into a glossy glaze.
4. Stir in the butter at the end if you prefer a smoother, richer finish.
5. Let the glaze cool slightly; it will continue to thicken as it stands.
6. Brush over meats, drizzle on roasted vegetables, or use as a dipping sauce.

Variations

• Add a pinch of red pepper flakes for extra heat.
• Use habanero for a hotter, fruitier glaze.
• Replace honey with brown sugar for deeper caramel notes.
• Add a teaspoon of grated ginger for a bright, zesty edge.
• Stir in a splash of lime juice at the end to enhance acidity.

Tips

• Grate the apple finely to help the glaze thicken quickly.
• Keep the seeds in the pepper for a noticeable heat boost.
• Blend the mixture after cooking for a smooth, pourable glaze.
• If the glaze becomes too thick, thin it with a teaspoon of water or vinegar.
• Store leftovers in the refrigerator and warm gently before using.