German Potato Soup, or Kartoffelsuppe, is a beloved comfort classic—warm, hearty, and richly flavored with tender potatoes, aromatic vegetables, smoky bacon, and gentle herbs. This cozy bowl is perfect for chilly days when you crave something filling yet simple, and it’s the kind of soup that feels like it’s been simmering in a German grandmother’s kitchen for generations.
The base of this soup is beautifully rustic: diced potatoes simmer until tender, creating a naturally creamy body that thickens as you lightly mash some of them. Carrots, celery, and onions provide sweetness and depth, while garlic gives the broth a subtle warmth. Bacon adds the unmistakable smoky richness that makes each spoonful satisfying. A splash of cream or whole milk ties everything together into a velvety finish that isn’t heavy—just comforting and classic.
Herbs like thyme and bay leaf bring gentle earthy notes that complement the soup without overpowering it. As it simmers, the flavors meld into a deeply comforting balance of savory, creamy, and aromatic. Fresh parsley and crispy bacon on top add brightness and texture right before serving, making each bowl feel complete.
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Whether enjoyed with crusty bread, pretzels, or on its own, this German Potato Soup is the kind of dish that warms your hands, heart, and home.
Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients
- 6 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or whole milk
- 4–6 slices bacon, cooked and crumbled
- 2 tbsp butter
- 1 tsp thyme
- 1 bay leaf (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
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