German Chocolate Pecan Brownies bring together everything you love about classic German chocolate cake—gooey coconut-pecan frosting, caramelized richness, and deep chocolate flavor—layered over a thick, fudgy brownie base. The result is a decadent dessert bar with incredible texture: soft, rich brownies topped with a luscious, buttery, nut-studded frosting that melts into every bite. It’s comfort baking at its finest, with a showstopping finish that feels both nostalgic and luxurious.
The brownie layer is simple and deeply chocolaty, relying on melted butter, cocoa powder, and sugar for that signature dense, fudgy texture. Once cooled, it becomes the perfect base for the iconic coconut-pecan topping. This stovetop frosting thickens into a glossy, creamy mixture as it cooks, gaining richness from egg yolks, evaporated milk, and butter. Coconut adds chew, pecans add crunch, and vanilla ties everything together with warm, fragrant sweetness.
Serve these brownies at holidays, potlucks, or anytime you want a dessert that feels extra-special. They slice cleanly when chilled and hold up wonderfully on dessert platters. A warmed knife ensures crisp, tidy edges that showcase the gorgeous layered structure.
Servings and Timing
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Yield: 16 brownies
Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: 50 minutes
Ingredients
Brownies:
- 1 cup butter, melted
- 2 cups sugar
- 3 large eggs
- 1 cup cocoa powder
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp salt
German Chocolate Topping:
- 1 cup evaporated milk
- 1 cup sugar
- 3 egg yolks
- 1/2 cup butter
- 1 tsp vanilla extract
- 1 1/4 cups sweetened shredded coconut
- 1 cup chopped pecans
Instructions:
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