Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich

Instructions:

1. Season the chicken breasts evenly with salt, black pepper, and Italian seasoning.
2. Heat olive oil in a skillet or grill pan over medium-high heat.
3. Grill the chicken for 5 to 6 minutes per side until golden and cooked through. Remove from heat, rest briefly, then slice.
4. In a small bowl, mix the softened butter with minced garlic until well combined.
5. Spread garlic butter on one side of each slice of bread.
6. Toast the bread butter-side down in a skillet until golden and crisp.
7. Spread mayonnaise or garlic aioli on the unbuttered side of each toasted slice.
8. Layer mashed avocado if using, sliced grilled chicken, lettuce, and tomato.
9. Top with remaining bread slices, slice in half, and serve warm.

Variations

• Add a slice of provolone, mozzarella, or Swiss cheese for extra richness.
• Swap chicken for grilled turkey or rotisserie chicken.
• Use whole wheat or multigrain bread for a heartier sandwich.
• Add crispy bacon for a classic club-style twist.

Tips

• Butterflying the chicken helps it cook evenly and stay juicy.
• Toast the bread slowly over medium heat for the crispiest texture without burning.
• Season tomatoes lightly with salt to enhance their flavor.
• Serve immediately while the bread is warm and crisp for the best experience.