Forgotten Chicken & Rice Bake

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Spread the uncooked rice evenly in a greased baking dish.
3. In a bowl, whisk together the cream of chicken soup, cream of mushroom soup, and water or chicken broth until smooth.
4. Pour the soup mixture evenly over the rice.
5. Place the chicken pieces on top of the rice mixture.
6. Sprinkle the dry onion soup mix evenly over the chicken.
7. Dot the top with small pieces of butter.
8. Cover the dish tightly with foil and bake for 1 hour without opening the oven.
9. Remove the foil, gently fluff the rice, and serve hot.

Variations

• Use boneless chicken thighs for extra richness and moisture.
• Add sliced mushrooms or onions to the rice layer for added flavor.
• Stir in a pinch of garlic powder or dried thyme to the soup mixture.
• Substitute cream of celery soup for the mushroom soup if preferred.

Tips

• Seal the foil tightly to trap steam and ensure the rice cooks properly.
• Do not uncover during baking, as releasing steam can result in undercooked rice.
• Chicken broth adds more depth than water, especially for a richer result.
• Let the casserole rest for a few minutes before serving to allow the sauce to settle.