These Fig & Brie Fire Poppers wrapped in prosciutto are the kind of appetizer that instantly elevates any gathering. Sweet fig preserves, creamy melted Brie, salty prosciutto, and a gentle jalapeño heat come together in one perfectly balanced bite. They feel elegant and indulgent, yet they’re surprisingly simple to prepare.
The contrast of flavors is what makes these poppers unforgettable. The jalapeño provides a mild, lingering warmth that’s softened by rich Brie, while fig preserves add a jammy sweetness that pairs beautifully with the savory prosciutto. As they bake, the prosciutto crisps just enough to hold everything together while adding irresistible texture.
These poppers are ideal for holiday parties, wine nights, or special occasions when you want something a little more refined than classic appetizers. They look impressive on a platter, disappear quickly, and always prompt requests for the recipe.
ADVERTISEMENT
Serve them warm, freshly baked, and finished with a touch of cracked pepper or herbs for a restaurant-quality appetizer made right at home.
Servings and timing:
Yield: 16 poppers
Prep time: 20 minutes
Cook time: 18 minutes
Total time: 38 minutes
Ingredients :
- 8 fresh jalapeños, halved lengthwise and seeds removed
- 8 oz Brie cheese, rind removed and cut into small pieces
- 1/2 cup fig preserves
- 8 thin slices prosciutto, cut in half lengthwise
- Fresh cracked black pepper
- Optional garnish: fresh thyme leaves or balsamic glaze
Instructions:
See Next Page =>
