Fiery Pineapple Pepper Drizzle

Instructions:

1. In a small saucepan, combine the pineapple juice, diced pineapple, minced pepper, honey, vinegar or lime juice, garlic powder, and salt.
2. Bring to a gentle simmer over medium heat.
3. Cook for 5 to 7 minutes, allowing the mixture to reduce slightly and the peppers to soften.
4. Stir in the butter until melted and the glaze becomes glossy.
5. Let cool for a few minutes; it will thicken slightly as it rests.
6. Drizzle over meats, seafood, tacos, vegetables, or anything that could use a sweet–spicy tropical lift.

Variations

• Blend the finished glaze for a silky, sauce-like consistency.
• Use serranos for medium heat or habaneros for tropical fire.
• Add grated ginger for extra zest.
• Substitute honey with agave for a lighter sweetness.
• Add a splash of soy sauce for a savory, island-style twist.

Tips

• For extra thickness, simmer a few minutes longer until the glaze lightly coats a spoon.
• If using habanero, remove seeds and membranes for a more manageable level of heat.
• Make it ahead and store in the refrigerator; warm gently before drizzling.
• Use fresh pineapple whenever possible for the most vibrant flavor.
• Brush onto grilled meats during the last few minutes of cooking for caramelized edges.