There is nothing quite like a hearty breakfast casserole to bring everyone to the table, and this farmer’s-style version delivers comfort in every bite. Loaded with potatoes, eggs, cheese, and savory meat, it is filling, satisfying, and made to fuel busy mornings or relaxed weekend brunches.
This casserole is inspired by classic farmhouse cooking, where simple ingredients come together to create something nourishing and dependable. Crispy hash browns form the base, while sausage or ham adds richness and depth. Fresh vegetables bring balance and color, keeping the dish hearty without feeling heavy.
What makes this recipe especially appealing is its versatility. It works just as well for holiday mornings as it does for meal prep during the week. You can assemble it ahead of time, bake it fresh, and enjoy leftovers that reheat beautifully.
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Whether you are feeding a crowd or just want a comforting breakfast that lasts all morning, this farmer’s-style breakfast casserole is a reliable, crowd-pleasing favorite.
Servings: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Ingredients
- 1 lb breakfast sausage or diced ham
- 1 bag (20–24 oz) frozen hash brown potatoes
- 1 cup diced onion
- ½ cup diced bell pepper
- ½ cup sliced green onions
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella or Monterey Jack cheese
- 8 large eggs
- 1½ cups milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
Instructions:
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