Easy Weeknight Creamy Crunch Chicken Bake is the kind of comforting, no-fuss dinner every busy household needs in their rotation. It brings together tender shredded chicken, a luxuriously creamy sauce, melty cheese, and a golden buttery cracker topping that bakes into the perfect crunch. It’s warm, hearty, and crowd-pleasing—the sort of dish that disappears fast and earns repeat requests.
The creamy base is a simple mix of pantry staples: cream of chicken soup, sour cream, broth, and classic seasonings. As it bakes, the sauce thickens into a rich coating that hugs every piece of chicken. The cheese melts into the mixture, adding even more comfort and depth. The finishing touch is the buttery cracker topping, which turns crisp and golden in the oven, providing a delightful contrast to the creamy filling beneath.
This bake is wonderfully adaptable—great as-is, but also easy to customize with vegetables, different cheeses, or your favorite seasonings. It’s ideal for busy weeknights, potluck contributions, or cozy weekend dinners when you want maximum comfort with minimal effort.
ADVERTISEMENT
A short rest before serving allows the casserole to set, making it easier to scoop while keeping all that creamy goodness intact.
Servings and Timing
Servings: 4–6
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Ingredients
- 3 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 1 cup shredded cheddar or Colby Jack cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 sleeve Ritz crackers (or similar), crushed
- 4 tbsp melted butter
- Optional: chopped parsley for garnish
Instructions:
See Next Page =>
