Easy Homemade Cinnamon Twists

Instructions:

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, mix the cinnamon and sugar.
3. Brush the puff pastry sheet with melted butter, then sprinkle generously with the cinnamon sugar mixture.
4. Slice the pastry into strips and twist each strip several times to create spiraled shapes.
5. If using cream cheese filling, spread a thin layer over the pastry before slicing and twisting.
6. Place the twists on the prepared baking sheet and brush the tops with more melted butter, followed by another sprinkle of cinnamon sugar.
7. Bake for 12–15 minutes, or until golden, flaky, and puffed.
8. If desired, drizzle with a simple powdered sugar glaze while still warm.

Variations

• Add a pinch of nutmeg or cardamom to the cinnamon sugar for added warmth.
• Use brown sugar instead of granulated sugar for a deeper caramel flavor.
• Fill with chocolate spread or fruit preserves for a completely different twist.
• Top with crushed pecans or walnuts before baking for extra texture.

Tips

• Keep the puff pastry cold until just before using to ensure the best rise.
• Twist each strip tightly to help them maintain shape in the oven.
• For maximum crunch, sprinkle coarse sugar on top before baking.
• Serve warm for the best texture, though they’re delicious at room temperature as well.