Chicken Tetrazzini is one of those timeless, cozy casseroles that delivers pure comfort in every bite. Tender pasta is tossed with juicy shredded chicken, earthy mushrooms, and a rich, creamy sauce that bakes into a silky, cheesy masterpiece. It’s the kind of dish that warms the whole house with its aroma — a classic family favorite that’s as satisfying as it is simple.
This version keeps things easy without sacrificing flavor. A base of cream of mushroom soup, sour cream, and chicken broth creates an incredibly smooth and creamy sauce, while sautéed onions, garlic, and mushrooms add depth and savory richness. Melted mozzarella blends beautifully into the pasta, and a blanket of Parmesan on top bakes into a golden, flavorful crust.
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Chicken Tetrazzini is perfect for weeknights, leftovers, or make-ahead meals. Serve it alongside a crisp salad or steamed vegetables for a complete comfort-food dinner that never disappoints.
Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
- 12 oz spaghetti or linguine, cooked
- 2 cups cooked shredded chicken
- 1 cup sliced mushrooms
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh chopped parsley for garnish
Instructions:
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