Easy Chicken and Gravy

Instructions:

1. Season the chicken breasts evenly with garlic powder, onion powder, paprika, salt, and pepper.
2. Heat olive oil or butter in a large skillet over medium-high heat. Cook the chicken for 4 to 5 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
3. Reduce heat to medium. Sprinkle the flour into the same pan and whisk continuously for about 1 minute to form a roux.
4. Slowly pour in the chicken broth, whisking constantly to prevent lumps. Continue stirring until the gravy thickens and becomes smooth.
5. Stir in Worcestershire sauce and dried herbs. Simmer for 2 to 3 minutes.
6. Return the chicken to the skillet and spoon the gravy generously over the top. Simmer for a few minutes to reheat and allow flavors to meld.
7. Serve hot with mashed potatoes, rice, or biscuits.

Variations :

• Add sliced mushrooms or onions to the gravy for extra depth.
• Use boneless chicken thighs for even juicier results.
• Stir in a splash of heavy cream for a creamier gravy.

Tips :

• Pound chicken breasts to even thickness for consistent cooking.
• Whisk constantly when adding broth to keep the gravy smooth.
• Finish with a small pat of butter for a glossy, silky texture.