Dorito Taco Salad

Instructions:

1. Cook the ground beef in a skillet over medium heat until browned, then drain.
2. Stir in the taco seasoning with a splash of water and simmer for 2–3 minutes.
3. In a large bowl, combine the lettuce, cheese, tomatoes, corn, and black olives.
4. Add the cooled taco meat.
5. Just before serving, add the crushed Doritos and Catalina dressing.
6. Toss everything together and serve immediately.

Variations

• Swap ground beef for ground turkey or shredded chicken.
• Use Ranch or French dressing for a different flavor profile.
• Add cooked black beans for extra protein and heartiness.
• Substitute Cool Ranch Doritos for a tangier, creamier twist.

Tips

• Add the chips and dressing right before serving to maintain maximum crunch.
• Cool the taco meat slightly before adding it to the salad to prevent wilting.
• Adjust the amount of Doritos depending on how crunchy you prefer the salad.
• Add avocado or green onions for extra color, creaminess, and freshness.