This Crockpot Turkey Breast is the ultimate solution for a stress-free, holiday-worthy main dish. Slow-cooked until melt-in-your-mouth tender and infused with aromatic herbs, this recipe delivers juicy perfection every time. Whether you’re hosting a smaller gathering, supplementing a big feast, or simply craving a comforting dinner, this method guarantees delicious results with minimal effort.
As the turkey cooks low and slow, the butter and seasonings soak deep into the meat, creating succulent slices packed with flavor. The broth and drippings transform effortlessly into a rich, velvety gravy — the kind that tastes like it’s been simmering all day. The best part? You get all the tenderness of traditional roasting without the fuss, oven space, or constant monitoring.
This dish fits beautifully into holiday menus, Sunday dinners, or meal prep routines. Broil the turkey briefly at the end for golden, crispy skin and a picture-perfect finish. Simple, reliable, and incredibly satisfying, this Crockpot Turkey Breast is a must-have recipe for your seasonal rotation.
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Servings: 6
Prep Time: 10 minutes
Cook Time: 4–6 hours
Total Time: 4 hr 10 min
Ingredients
• 3–4 lb boneless or bone-in turkey breast
• 1 cup chicken broth
• 3 tbsp butter, softened
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme (or fresh sprigs)
• 1 tsp dried rosemary (or fresh sprigs)
• 2 tbsp cornstarch + 2 tbsp cold water (for gravy)
Instructions:
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