These Crockpot Marry Me Meatballs are the kind of comfort food that feels indulgent yet effortless. Slow-cooked to perfection, they turn simple ingredients into a rich, creamy dish that tastes like it came from a cozy Italian kitchen. The name may be playful, but the flavor is seriously impressive.
The meatballs are tender and flavorful, thanks to Parmesan, garlic, and Italian seasoning, while the sauce is the true star. Heavy cream, sun-dried tomatoes, and more Parmesan come together into a luxurious sauce that clings to every bite. As it simmers in the crockpot, the flavors deepen and meld beautifully.
This recipe is ideal for busy days when you want something special without standing over the stove. A quick prep, an optional browning step, and a slow cooker do all the hard work for you. By dinnertime, you are rewarded with a dish that feels both comforting and elegant.
Serve these meatballs over pasta, spoon them onto mashed potatoes, or simply enjoy them with crusty bread to soak up every drop of sauce. Whether for a family dinner or a romantic meal, this is the kind of recipe people ask for again and again.
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Servings: 6
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Ingredients
For the Meatballs
- 1½ lbs ground beef or beef and pork mixture
- ½ cup breadcrumbs
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil, for browning (optional)
For the Sauce
- 1 cup heavy cream
- ¾ cup chicken broth
- ½ cup sun-dried tomatoes, chopped
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
For Garnish
- Fresh basil or parsley, chopped
Instructions:
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