Crockpot Jalapeño Popper Crack Chicken Sandwiches

Instructions:

1. Add the chicken, ranch seasoning, cream cheese, chicken broth, and half of the sliced jalapeños to the crockpot.
2. Cook on LOW for 6 hours or HIGH for 4 hours.
3. Shred the chicken directly in the crockpot and stir until creamy and well combined.
4. Mix in the cheddar, mozzarella, and half of the cooked bacon.
5. Toast the buns in a skillet or oven until lightly golden.
6. Pile the creamy jalapeño popper chicken onto each bun.
7. Top with extra bacon and fresh jalapeño slices.
8. Serve hot, cheesy, and melty.

Variations

• Use pepper jack cheese for extra spice.
• Swap chicken breasts for thighs for richer texture.
• Add roasted poblano strips for smoky depth.
• Stir in diced green chiles or pickled jalapeños for variety.

Tips

• Add a spoonful of pickled jalapeño juice for next-level heat and tang.
• If the mixture becomes too thick, loosen it with a splash of broth.
• Let the chicken rest in the sauce for 10 minutes before assembling to deepen flavor.
• Serve with coleslaw or kettle chips for a perfect plate.