Crockpot Chicken & Dumplings is the kind of cozy, old-fashioned comfort food that fills the house with warmth and nostalgia. With tender chicken, hearty vegetables, and soft, fluffy dumplings, this slow cooker classic delivers everything you crave in a creamy, satisfying bowl — without any of the fuss of traditional stovetop methods. It’s rich, comforting, and effortlessly delicious.
What makes this recipe so appealing is how hands-off it is. The chicken simmers gently with carrots, celery, and aromatics, creating a flavorful base that becomes even richer once the cream of chicken soup blends in. By the time the dumplings go in, the broth has transformed into a velvety, savory gravy that coats every ingredient beautifully.
The dumplings themselves are a highlight — whether you use biscuit dough for quick convenience or mix up a simple homemade batter, they cook into soft, pillowy bites that absorb the delicious broth. Adding frozen peas at the end brings a touch of sweetness and color, brightening the dish just enough to balance its richness.
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Perfect for chilly nights, family dinners, or whenever you need a cozy meal that practically cooks itself, this crockpot version keeps all the comforting charm of classic chicken and dumplings with none of the work. It’s hearty, flavorful, and guaranteed to become a regular on your comfort-food rotation.
Servings: 6
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Ingredients
- 2 lbs boneless skinless chicken breasts or thighs
- 1 onion, diced
- 3 carrots, sliced
- 3 celery stalks, chopped
- 3 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup frozen peas (added at the end)
For the dumplings:
- 1 can refrigerated biscuit dough
OR - 1 cup flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
Instructions:
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