Crockpot Chicken Corn Chowder is the kind of warm, hearty comfort dish that makes cold days instantly feel cozier. With tender shredded chicken, sweet bursts of corn, creamy potatoes, and a rich broth, this chowder delivers deep flavor with minimal effort. Everything simmers gently in the slow cooker, allowing the flavors to meld into a comforting bowl that feels both rustic and nourishing.
What makes this chowder especially appealing is its balance of texture. The potatoes soften into the broth, helping naturally thicken the soup, while the carrots and corn add gentle sweetness and color. The chicken cooks low and slow until it’s perfectly tender, then blends seamlessly into the creamy base once shredded. Even with simple ingredients, the result tastes layered and satisfying.
Stirring in heavy cream at the end transforms the broth into a velvety, rich chowder without making it overly heavy. You can keep it simple or adjust the thickness with a quick flour slurry, depending on how hearty you like your bowl. A sprinkle of fresh thyme adds an earthy aroma that pairs beautifully with the sweetness of the corn.
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This crockpot chowder is ideal for weeknight dinners, meal prep, or feeding a hungry crowd. It reheats beautifully, fills the house with cozy aromas, and delivers comfort with every spoonful. Easy, dependable, and delicious — it’s a slow-cooker staple worth keeping on repeat.
Servings: 6
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Ingredients
- 2 lbs boneless skinless chicken breasts or thighs
- 3 cups chicken broth
- 3–4 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, diced
- 2 cups corn (fresh, canned, or frozen)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup heavy cream or half-and-half
- 2 tbsp flour (optional, for thickening)
- Fresh thyme, for garnish
Instructions:
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