Crockpot Broccoli Cheese Soup is the kind of dish that warms you from the inside out. It’s simple, comforting, and full of classic flavors that never fail to satisfy. This slow cooker version makes the process nearly effortless—just a handful of ingredients simmering together for hours until they transform into a creamy, velvety bowl of goodness.
The base of this soup is tender broccoli, sweet shredded carrots, and aromatic onions. As they cook slowly, they soften and release their flavor into the broth, creating a rich backbone for the cheese and cream to build upon. The slow cooker does all the heavy lifting, blending and deepening the flavors from start to finish.
A homemade roux brings the perfect thickness and silkiness to the soup. By whisking flour and butter together, then slowly incorporating the half and half, you create a luscious texture that elevates the entire dish. Adding this mixture to the crockpot ensures the soup becomes perfectly creamy without curdling or separating.
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Freshly shredded cheddar adds the signature richness that makes broccoli cheese soup so beloved. When stirred in at the end, it melts into a smooth and indulgent finish. Serve it in big bowls alongside crusty bread, and you’ll have a cozy meal ideal for cold nights, quick lunches, or comforting leftovers.
Servings: 6
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Ingredients
- 4 cups broccoli florets (fresh or frozen)
- 1 cup shredded carrots
- 1 small onion, diced
- 3 cups chicken broth
- 2 cups half and half (or whole milk)
- 2 cups shredded cheddar cheese
- 4 tbsp butter
- 4 tbsp flour
- 1 tsp garlic powder
- 1 tsp salt (to taste)
- 1/2 tsp black pepper
- Optional: pinch of nutmeg
Instructions:
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