Crockpot Beef Short Ribs are the definition of slow-cooked comfort—fall-apart tender, deeply savory, and bathed in a glossy, rich glaze that tastes like it simmered on the stove all day. This recipe transforms simple ingredients into a luxurious, soul-warming dinner that feels worthy of a restaurant plate yet couldn’t be easier to prepare. The slow cooker does all the magic, producing ribs so tender they practically melt off the bone.
The beauty of this dish lies in its layered flavor. The ribs are first seasoned generously, giving them a bold, savory foundation. Searing the ribs before slow cooking is optional, but it adds an incredible depth of caramelized flavor that enriches every bite. As the ribs cook low and slow, they absorb a beautifully balanced sauce made from beef broth, soy sauce, brown sugar, balsamic, Worcestershire, garlic, and optional chili flakes. The combination creates a glaze that’s sweet, salty, tangy, and aromatic all at once.
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After hours of braising, the ribs become irresistibly tender while the sauce transforms into a perfect finishing glaze—especially if reduced on the stovetop for extra thickness. Served over creamy mashed potatoes, pillowy polenta, or warm rice, the ribs shine as the centerpiece of a rich, comforting meal. A sprinkle of fresh parsley and Parmesan brightens the dish and adds a final gourmet touch.
Servings: 4
Prep Time: 15 minutes
Cook Time: 6–8 hours (LOW)
Total Time: 6–8 hours 15 minutes
Ingredients
- 3–4 lbs beef short ribs (bone-in or boneless)
- 1 tbsp salt
- 1 tsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tbsp olive oil
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup Worcestershire sauce
- 1/4 cup balsamic vinegar
- 1 tbsp minced garlic
- 1 tsp crushed red pepper (optional)
- Fresh parsley, chopped
- Parmesan for topping (optional)
Instructions:
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