Crock Pot Creamy Chicken Parmesan is the definition of effortless comfort. This slow-cooked dish transforms simple ingredients into a velvety, cheesy, deeply satisfying meal with almost no hands-on time. The chicken becomes tender and juicy as it cooks in a base of tomatoes, garlic, and Italian herbs, absorbing those classic Parmesan-inspired flavors long before the creamy finish is added.
What makes this recipe so appealing is its rich, indulgent texture. Once the chicken is shredded, heavy cream and two cheeses melt into the warm broth, creating a luscious sauce that feels both cozy and luxurious. Every spoonful blends savory tomatoes with creamy Parmesan and mozzarella, striking a balance between tangy, hearty, and smooth.
This dish is versatile and pairs beautifully with pasta, mashed potatoes, rice, or even roasted vegetables. It’s perfect for busy days when you want dinner ready with minimal effort, yet impressive enough to serve to guests who appreciate a comforting, home-cooked meal. The leftovers reheat wonderfully, making it ideal for meal prep as well.
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Prepare to enjoy a bowl of pure comfort that delivers classic Chicken Parmesan flavors in a creamy, modern twist. Each serving brings warmth, richness, and the kind of ease that only a slow cooker can provide.
Servings and Timing
Servings: 4
Prep Time: 10 minutes
Cook Time: 4–6 hours
Total Time: 4–6 hours 10 minutes
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 (14.5 oz) can diced tomatoes, drained
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1 tbsp butter (optional for extra richness)
- Fresh parsley for garnish
Instructions:
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