Crispy Cheesy Garlic Shrimp Bombs

Instructions:

1. Butterfly the shrimp by slicing down the back without cutting all the way through. Season lightly with salt, pepper, and garlic powder.
2. In a small bowl, mix the softened cream cheese with the chopped herbs. Place a small piece of mozzarella and a bit of the cream cheese mixture inside each shrimp. Gently press to close around the filling.
3. Dredge each stuffed shrimp in flour, dip into the beaten eggs, then coat thoroughly in the breadcrumb mixture seasoned with paprika and Italian seasoning.
4. Heat vegetable oil to 350°F (175°C) in a deep skillet or pot.
5. Fry the shrimp bombs for 2 to 3 minutes per side, until golden brown and crispy.
6. Remove and drain on paper towels.
7. Stir the melted butter with minced garlic and parsley. Brush or drizzle over the hot shrimp and serve immediately.

Variations :

• Use pepper jack instead of mozzarella for a spicy kick.
• Add a pinch of red pepper flakes to the garlic butter for extra heat.
• Bake at 400°F (200°C) for 12–15 minutes instead of frying for a lighter option.

Tips :

• Freeze the stuffed shrimp for about 10 minutes before breading to help prevent cheese leakage.
• Do not overcrowd the oil; fry in batches for even crisping.
• Serve immediately for the best cheese pull and crunch.