Creamy Parmesan Italian Sausage Soup brings together the richness of Italian sausage, the heartiness of tender pasta, and the indulgent creaminess of Parmesan to create a bowl that feels like pure comfort. This is the kind of soup that warms the kitchen as much as it warms the soul, filling the air with aromatic herbs and savory notes that promise a satisfying meal ahead.
The base of this soup starts with beautifully browned sausage, which infuses each layer with robust flavor. Aromatic onions, garlic, and carrots build depth while the broth and herbs create a fragrant foundation. As the pasta cooks directly in the pot, it absorbs these flavors, giving every bite a complete harmony of taste and texture.
What truly sets this recipe apart is the luxurious finish. The addition of heavy cream and freshly grated Parmesan creates a velvety, silky broth that clings to the pasta and vegetables. This transformation turns a simple pot of soup into something exceptional—rich, comforting, and irresistibly creamy without becoming heavy.
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Whether you are preparing a cozy weeknight dinner or a comforting weekend meal, this soup delivers. It is quick enough for busy schedules yet refined enough to serve guests. Pair it with crusty bread or a simple green salad, and you have a complete, satisfying Italian-inspired dish that will quickly become a household favorite.
Servings: 6
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
- 1 lb Italian sausage (mild or hot)
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 carrots, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 1/2 cups small pasta (ditalini, shells, or elbows)
- 1 cup freshly grated Parmesan
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper (optional)
- Salt and black pepper to taste
- Fresh basil or parsley, for garnish
Instructions:
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