This creamy crockpot ham and potatoes recipe is the definition of slow-cooker comfort food. It’s rich, cozy, and incredibly satisfying, with tender slices of potato and savory ham gently simmered in a creamy, cheesy sauce. Everything cooks together low and slow, allowing the flavors to meld into something truly comforting.
What makes this dish so appealing is its simplicity. With just a handful of pantry staples and minimal prep, you can create a hearty meal that feels like it took far more effort than it actually did. The crockpot does all the work, making this perfect for busy days, family dinners, or relaxed weekends.
The potatoes become perfectly soft without falling apart, while the ham adds a salty, savory depth that balances the creaminess of the sauce. Cheddar cheese melts into the mixture, giving it that familiar, nostalgic casserole-style richness that everyone loves.
ADVERTISEMENT
This dish is versatile and forgiving. It works beautifully as a main course with a simple side salad or as a comforting side dish alongside roasted vegetables or bread. It also reheats well, making it ideal for leftovers and meal prep.
Servings: 6
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Ingredients
- 4 cups potatoes, peeled and sliced (Yukon gold or russet)
- 2 cups cooked ham, diced
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper, to taste
Optional Garnish
- Fresh parsley or extra shredded cheese
Instructions:
See Next Page =>
