Creamy Cajun chicken linguine is the kind of bold, comforting pasta dish that feels straight out of a restaurant kitchen. With tender, spice-kissed chicken and silky linguine coated in a rich garlic mozzarella sauce, this recipe delivers big flavor with a cozy, indulgent finish.
The Cajun seasoning brings warmth and depth without overwhelming the dish. Paprika and garlic powder round out the spice blend, creating chicken that is savory, slightly smoky, and perfectly seasoned. Searing the chicken first builds flavor that carries through the entire sauce.
The garlic mozzarella sauce is where the magic happens. Butter, fresh garlic, and heavy cream form a luxurious base, while mozzarella adds that signature stretch and creaminess. Parmesan sharpens the sauce just enough to keep it balanced and crave-worthy.
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This dish comes together quickly, making it ideal for weeknights, yet it feels impressive enough for guests. Finished with fresh parsley and served piping hot, it’s bold, cheesy comfort food at its finest.
Servings and Timing
- Yield: 4 servings
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Ingredients
- 12 oz linguine pasta
- 1 lb chicken breast, cut into bite-size pieces
- 2 tablespoons olive oil or butter
- 1½ teaspoons Cajun seasoning
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
Garlic Mozzarella Sauce
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1½ cups heavy cream
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley
Instructions:
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