Creamy Burrito Casserole

Instructions:

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
2. In a skillet over medium heat, brown the ground beef with the diced onion until fully cooked. Drain excess grease.
3. Stir in the taco seasoning and drained diced tomatoes with green chiles. Simmer for 2 to 3 minutes, then remove from heat.
4. In a bowl, mix the refried beans, sour cream, and cream cheese until smooth and creamy.
5. Place tortillas in the bottom of the baking dish, tearing them as needed to fit evenly.
6. Spread half of the creamy bean mixture over the tortillas.
7. Add half of the beef mixture and sprinkle with a portion of the shredded cheese.
8. Repeat the layers, finishing with cheese on top.
9. Bake uncovered for 30 to 35 minutes, until hot, bubbly, and lightly golden.
10. Let rest for 5 minutes before slicing. Garnish with herbs and diced tomatoes if desired.

Variations

• Add a layer of cooked rice between the tortillas and beef for an even heartier casserole.
• Use ground turkey or chicken instead of beef.
• Swap refried beans for black beans mashed slightly for more texture.
• Add sliced jalapeños or a pinch of cayenne for extra heat.

Tips

• Let the casserole rest before cutting so the layers hold together.
• Warm the tortillas slightly if they are stiff to make layering easier.
• This dish reheats well and makes excellent leftovers.
• Serve with shredded lettuce, sour cream, or salsa on the side for a full burrito-style experience.