Creamy Bang Bang Shrimp is one of those dishes that instantly hooks you with its bold contrast of textures and flavors. Crispy, golden shrimp meet a luscious sauce that’s sweet, spicy, tangy, and irresistibly creamy all at once. It’s the kind of restaurant-style appetizer that disappears from the plate in minutes.
What makes this dish so addictive is the balance. The shrimp are lightly coated and fried until perfectly crisp, while the Bang Bang sauce wraps them in a smooth, glossy finish with just the right amount of heat. Every bite delivers crunch followed by a rich, lingering kick.
This recipe is quick enough for a weeknight but impressive enough for entertaining. Serve it as an appetizer, over rice for a casual dinner, or tucked into tacos for a fun twist. However you present it, it always feels indulgent.
Best of all, everything comes together in under 30 minutes, making it ideal when you want big flavor without a lot of fuss.
Once you try this homemade version, you’ll realize it rivals — if not beats — your favorite restaurant’s Bang Bang shrimp.
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Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients :
For the shrimp
- 1 pound large shrimp, peeled and deveined
- ½ cup cornstarch
- ½ teaspoon salt
- ½ teaspoon black pepper
- Oil for frying (vegetable or canola)
For the Bang Bang sauce
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1–2 tablespoons sriracha, to taste
- 1 tablespoon honey or sugar
- 1 teaspoon rice vinegar or lime juice
Optional garnish
- Chopped parsley or green onions
- Red pepper flakes
Instructions:
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