Cranberry Jalapeño Pinwheels are the kind of festive appetizer that effortlessly brings color, flavor, and cheer to any holiday gathering. Their balance of sweetness from dried cranberries, subtle heat from jalapeño, and the creamy richness of the filling makes them universally appealing. These little bites come together quickly and require no cooking, making them ideal for busy hosts who still want to serve something impressive.
The spinach tortillas not only add visual appeal but also provide a soft, pliable base that rolls beautifully around the creamy mixture. As the pinwheels chill, the flavors meld and the filling firms, allowing each slice to hold its shape perfectly. Their simplicity is part of their charm—every ingredient contributes a distinct note without overwhelming the others.
These pinwheels shine on charcuterie boards, appetizer platters, or potluck tables, where their festive colors naturally draw attention. They travel well, can be made ahead, and pair effortlessly with both savory and sweet holiday spreads. Whether served during a cozy family gathering or a larger seasonal celebration, they’re guaranteed to be one of the most-requested recipes of the season.
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Their versatility also means you can customize them with extra sweetness, crunch, or richness to suit your preferences. With just a few ingredients and minimal effort, you’ll have a delicious appetizer that feels fresh, seasonal, and delightfully memorable.
Servings and Timing
Servings: 24 pinwheels
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Ingredients
- 4 large spinach tortillas
- 8 oz cream cheese, softened
- 1 cup dried cranberries, chopped
- 1 jalapeño, seeded and finely diced
- 1/4 cup green onion, finely chopped
- 1/4 cup shredded white cheddar or mozzarella (optional)
- Pinch of salt
Instructions:
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