Crack Chicken Sandwich – Just 5 Ingredients & Big Flavor

Instructions:

1. Place the chicken breasts in the crockpot.
2. Sprinkle ranch seasoning over the top and add the cream cheese.
3. Cover and cook on LOW for 6 hours or HIGH for 4 hours.
4. Shred the chicken directly in the crockpot until everything is creamy and combined.
5. Stir in the shredded cheddar and half of the crumbled bacon.
6. Toast the buns and pile on the crack chicken mixture.
7. Top with the remaining bacon and serve warm.

Variations

• Add sliced jalapeños for heat.
• Stir in diced green onions for extra freshness.
• Swap cheddar for pepper jack or Colby Jack.
• Serve over baked potatoes or rice instead of buns.

Tips

• Toasting the buns adds structure and prevents sogginess.
• Use freshly cooked, crisp bacon for the best texture.
• For extra richness, add a splash of heavy cream before serving.