Cozy Turkey Rice Soup

Instructions:

1. Heat the olive oil or butter in a large pot over medium heat.
2. Add the onions, carrots, and celery. Sauté for about 5 minutes, or until softened.
3. Stir in the minced garlic and cook for 1 minute more.
4. Pour in the broth and add the thyme, parsley, bay leaf, and rice. Bring to a boil.
5. Reduce the heat and simmer for 15 to 18 minutes, or until the rice and vegetables are tender.
6. Stir in the shredded turkey and heat through.
7. Season with salt and pepper to taste. Remove the bay leaf before serving.
8. Garnish with fresh herbs if desired.

Variations

• Add a handful of spinach or kale near the end for extra color and nutrients.
• Swap rice for cooked barley or small pasta like orzo.
• Use wild rice for a heartier, earthy version.
• Stir in a splash of cream or half-and-half for a richer, velvety finish.
• Add chopped potatoes in place of rice for a different texture.

Tips

• If using cooked rice, add it during the last few minutes so it doesn’t over-soften.
• Taste the broth before seasoning; store-bought stock can vary in saltiness.
• A splash of lemon juice just before serving brightens the entire bowl.
• For thicker soup, simmer uncovered a few extra minutes.
• This soup freezes well; cool completely before storing in portions.