Cozy Italian Sausage & Potato Soup

Instructions:

1. In a large pot over medium heat, cook the Italian sausage until browned and fully cooked, breaking it into chunks. Drain excess grease if necessary.
2. Add the diced onion to the pot and cook for 3 to 4 minutes, until softened.
3. Stir in the garlic and cook for about 30 seconds, until fragrant.
4. Add the potatoes, chicken broth, oregano, basil, crushed red pepper flakes, salt, and black pepper.
5. Bring the soup to a boil, then reduce the heat and simmer for 15 to 20 minutes, until the potatoes are fork-tender.
6. Stir in the heavy cream and the spinach or kale. Simmer for an additional 5 minutes, until the greens are wilted.
7. Taste and adjust seasoning as needed.
8. Serve hot, topped with grated Parmesan cheese if desired.

Variations

• Add cooked bacon for extra smoky richness.
• Use half-and-half instead of heavy cream for a lighter version.
• Stir in white beans for additional heartiness.
• Finish with a squeeze of lemon juice for brightness.

Tips

• Mash a few potato cubes in the pot before adding the cream to naturally thicken the soup.
• Choose Yukon Gold potatoes for a creamier texture.
• This soup stores well and tastes even better the next day.
• Serve with crusty bread for the ultimate cozy meal.