This cowboy-inspired skillet meal brings together bold Tex-Mex flavors in a hearty, comforting dish that feels right at home on a ranch table or a busy weeknight. With seasoned ground beef, tender tortilla layers, melty cheese, and vibrant chiles, every bite delivers a satisfying blend of warmth and smoky richness. It’s the kind of meal that fills the kitchen with irresistible aromas and comes together with minimal fuss.
This recipe celebrates rustic cooking techniques—simple layering, one pan, and ingredients that meld beautifully as they simmer. The tortillas soften into the sauce, absorbing the broth and spices to create a casserole-like texture that’s both rustic and indulgent. The cheese melts into the layers, creating a gooey finish that ties everything together.
Part of the beauty of this dish lies in its versatility. You can adjust the spice level, swap tortillas, or add extra vegetables depending on what you have on hand. It’s a forgiving, family-friendly skillet that’s easy to customize without sacrificing flavor.
ADVERTISEMENT
Serve it straight from the pan with fresh cilantro or green onions to brighten each serving. Whether enjoyed on its own or paired with rice, beans, or a crisp salad, this skillet guarantees full plates and happy appetites.
Servings and Timing
Servings: 4–6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 (10 oz) can diced tomatoes with green chiles
- 1 (4 oz) can diced green chiles
- 1 cup beef broth
- 6 small flour or corn tortillas, torn into pieces
- 2 cups shredded cheddar or Mexican-blend cheese
- Fresh cilantro or green onions for garnish
Instructions:
See Next Page =>
