Coconut-Kissed Tropical Heat Jam

Coconut-Kissed Tropical Heat Jam is a vibrant, island-inspired spread that balances lush tropical sweetness with a bold chili kick. Juicy pineapple and ripe mango simmer together with creamy coconut milk, creating a rich base that’s both fruity and indulgent.

What makes this jam truly special is the layered flavor. The coconut adds subtle nuttiness and body, while fresh lime juice brightens the sweetness. A touch of red chili and fresh ginger brings warmth and complexity, transforming this from a simple fruit jam into something unforgettable.

The texture is beautifully sticky and glossy, with bits of fruit and coconut woven throughout. It’s the kind of jam that feels equally at home on a breakfast table or as part of a gourmet appetizer spread.

Spread it on warm toast, spoon it over cream cheese, or brush it onto grilled shrimp, chicken, or pork for a sweet-spicy tropical glaze that instantly elevates any dish.

Servings: About 3 cups
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients :

• 2 cups crushed pineapple (with juice)
• 1 cup mango, finely diced
• 1/2 cup full-fat coconut milk
• 1/2 cup shredded sweetened coconut
• 1 1/2 cups granulated sugar
• 2 tbsp fresh lime juice
• 1–2 tbsp finely minced red chili (adjust to taste)
• 1 tsp freshly grated ginger
• 1 pouch (3 oz) liquid fruit pectin

Instructions :

1. In a large saucepan over medium heat, combine the crushed pineapple, mango, coconut milk, shredded coconut, lime juice, minced chili, and grated ginger. Stir until well blended.
2. Bring the mixture to a gentle boil, stirring frequently to prevent sticking.
3. Add the sugar and stir continuously until fully dissolved.
4. Increase the heat and bring the mixture to a full rolling boil that cannot be stirred down. Boil for 1 minute.
5. Stir in the liquid pectin and continue boiling for 1 to 2 minutes, stirring constantly.
6. Remove from heat and skim off any foam from the surface.
7. Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch headspace.
8. Seal and allow to cool completely. The jam will continue to thicken as it sets.

Variations :

• Use passion fruit in place of mango for a tangier tropical profile.
• Add a splash of dark rum during cooking for deeper island flavor.
• Substitute unsweetened coconut for a less sweet version.

Tips :

• Stir frequently once the sugar is added to prevent scorching.
• Adjust chili to suit your heat preference—start mild and build gradually.
• For added texture and nutty depth, stir in toasted coconut just before jarring.