Bright, zesty, and unapologetically fiery, this Citrus Inferno Pepper Jelly is a vibrant blend of sweet citrus and bold heat. It delivers a sunny burst of orange, lemon, and lime followed by a slow-building pepper kick that makes it irresistible on everything from charcuterie boards to roasted meats. With its glossy finish and jewel-like color, it’s as stunning in a jar as it is on the plate — and it makes a fantastic homemade gift.
This jelly balances sweetness, acidity, and spice with ease. Fresh citrus juices brighten the mixture, while jalapeños and habanero (if you dare) bring depth and fire. The pectin creates the perfect spreadable set, ideal for glazing, dipping, or serving alongside soft cheeses. Whether you spoon it over baked brie or brush it onto sizzling chicken, this jelly adds a gourmet finish that feels both bold and refreshing.
The recipe comes together quickly, making it a great small-batch preserve for holiday gifting, weekend cooking projects, or stocking your pantry with something a little luxurious and fiery. Once you try it, you’ll find endless ways to use it — and probably wish you’d made a double batch.
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Servings: About 4 cups
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
• 1 cup finely diced red bell pepper
• 1/2 cup finely diced jalapeños (remove seeds for mild heat)
• 1/4 cup finely diced habanero or serrano (optional for extra heat)
• 1 cup orange juice (fresh is best)
• 1/4 cup lemon juice
• 1/4 cup lime juice
• 1 tbsp citrus zest (orange + lemon)
• 3 cups sugar
• 1 packet (3 oz) liquid pectin
• Pinch of salt
Instructions
- In a saucepan, combine the red pepper, jalapeños, optional hot peppers, citrus juices, zest, and salt. Simmer for 5 minutes to soften.
- Add the sugar and stir until fully dissolved.
- Increase the heat and bring the mixture to a rolling boil, stirring occasionally.
- Add the liquid pectin and boil hard for 1 full minute.
- Remove from heat and skim off any foam as it settles.
- Ladle the hot jelly into sterilized jars, leaving a small headspace.
- Seal and allow the jars to cool. The jelly will thicken as it sets.
Variations
• Swap orange juice for pineapple juice for a tropical twist.
• Add a teaspoon of grated ginger for spicy warmth.
• Use a mix of red and green peppers for a festive look.
• Stir in a splash of white wine vinegar for extra tang.
Tips
• Wear gloves when handling hot peppers to avoid irritation.
• For a firmer set, boil an additional 30 seconds after adding pectin.
• If gifting, tie citrus zest–infused ribbons or small wooden spoons around the jars for a rustic touch.
• This jelly pairs beautifully with soft cheeses, crisp crackers, roasted chicken, pork tenderloin, and more.
