Cinnamon Mexican Wedding Cookies are the kind of treat that instantly evokes warmth, nostalgia, and the comfort of home baking. These delicate, buttery cookies practically melt the moment they touch your tongue, leaving behind a soft sweetness enhanced by warm cinnamon. Traditionally enjoyed during holidays and celebrations, they are just as delightful as an everyday indulgence thanks to their simple preparation and elegant flavor.
What sets these cookies apart is their tender, crumbly texture. The combination of softened butter, powdered sugar, and finely chopped nuts creates a dough that bakes into the perfect shortbread-like bite. Once they come out of the oven, they are rolled in a cinnamon-infused powdered sugar mixture that clings to every curve and crack, giving them their signature snowy finish.
The addition of cinnamon brings a distinct twist to the classic recipe. It adds depth, warmth, and a touch of festive character without overwhelming the delicate nuttiness of the cookies. Whether you choose pecans or walnuts, the nuts contribute a subtle richness that complements the buttery base beautifully. Toasting them beforehand, as recommended, amplifies this flavor even further.
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These cookies are not only delicious but also wonderfully versatile. They store well, travel well, and make excellent gifts during the holiday season. Enjoy them with a cup of tea, coffee, or hot chocolate, and you’ll understand why they have remained a cherished favorite across generations and cultures.
Servings: 24–30 cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans or walnuts
- 1/2 tsp cinnamon
- Pinch of salt
For Rolling:
- 1 cup powdered sugar
- 1 tsp cinnamon
Instructions:
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