Cinnamon Apple Hot Pepper Spread

Instructions:

1. In a medium pot, combine the apples, sugar, apple cider vinegar, water, and salt. Bring the mixture to a gentle simmer.
2. Add the minced hot peppers, ground cinnamon, and nutmeg if using.
3. Cook over medium heat for 30 to 40 minutes, stirring frequently, until the apples soften and the mixture thickens.
4. Mash lightly for a chunky texture or blend with an immersion blender for a smoother spread.
5. Continue simmering for a few additional minutes until the spread becomes glossy and jam-like.
6. Spoon the mixture into clean jars. Refrigerate for short-term use or process in a water bath for long-term storage.

Variations

• Use a mix of sweet apples for a more nuanced flavor profile.
• Replace half the sugar with brown sugar for a deeper, caramel-like sweetness.
• Add a splash of vanilla extract for warmth and aroma.
• Incorporate dried cranberries or raisins for additional texture and sweetness.
• Swap cinnamon for chai spice or pumpkin spice for a seasonal twist.

Tips

• Stir frequently during cooking to prevent sticking as the mixture thickens.
• Adjust the heat level by using fewer peppers or removing seeds and membranes.
• For an extra-smooth finish, blend completely and strain for a refined, jelly-like texture.
• Let the spread cool before judging its thickness; it will firm as it cools.
• Adding a tablespoon or two of maple syrup at the end enhances the richness and highlights the apple-cinnamon notes beautifully.