A festive season often calls for dishes that bring both comfort and celebration to the table, and this Christmas Cheesy Easy Baked Ziti does exactly that. It’s rich, warming, deeply satisfying, and ideal for feeding a group without keeping you tied to the kitchen. The gentle aroma of simmering sauce and melted cheese drifting through the house instantly sets a cozy holiday mood.
What makes this dish especially appealing is how simple it is to assemble. Even with its layers of pasta, meat sauce, and creamy cheese, the process is straightforward enough for a busy weeknight yet impressive enough for a Christmas gathering. Each bite delivers the perfect balance of tender pasta, savory meat, and luscious pools of bubbling mozzarella.
This baked ziti is also wonderfully adaptable. Whether you choose beef, sausage, or a blend of both, the flavors harmonize beautifully with the rich tomato sauces. The ricotta mixture adds a delicate creaminess that ties everything together while achieving that irresistibly golden top layer.
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Whether you’re hosting a holiday dinner or looking for a hearty dish to serve after a long day of winter activities, this baked ziti brings warmth, comfort, and a generous dose of festive cheer to your table.
Servings: 6–8
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Ingredients
- 1 lb ziti pasta
- 1 lb ground beef or Italian sausage
- 1 jar (24 oz) marinara sauce
- 1 can (15 oz) tomato sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
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