Chorizo Breakfast Burritos

Instructions:

1. Heat the oil in a skillet and cook the diced potatoes until fork-tender and lightly golden.
2. Add the onion and sauté until softened.
3. Stir in the chorizo, breaking it up as it cooks. Continue cooking until the chorizo is fully done and the potatoes are coated in the flavored oils.
4. Warm the flour tortillas.
5. Fill each tortilla with the chorizo-potato mixture, adding eggs, cheese, or other add-ins if desired.
6. Roll tightly into burritos. Serve immediately or wrap in foil to keep warm.

Variations

• Add sautéed bell peppers for extra sweetness and color.
• Mix in black beans for added texture and protein.
• Use pepper jack or cheddar cheese for a melty, spicy finish.
• Add a handful of spinach or kale to the skillet for a nutrient boost.

Tips

• Toss the potatoes in a spoonful of chorizo drippings for richer, deeper flavor.
• Warm the tortillas just before assembling to prevent tearing and ensure smoother rolling.
• For crispier burritos, sear the rolled burritos seam-side down in a hot skillet.
• If prepping ahead, wrap burritos tightly and refrigerate; reheat in a skillet or oven for best results.