Chile Relleno Wontons with Jalapeño Soy Sauce bring together the best of two worlds: the cheesy, smoky richness of a classic chile relleno and the crispy, golden crunch of a perfectly fried wonton. This fusion-style appetizer is bold, fun, and irresistibly delicious, making it a standout addition to parties, game nights, or anytime you want to serve something a little unexpected.
The filling captures everything people love about chile rellenos—roasted poblanos, creamy cheese, and warm seasonings—blended into a smooth, flavorful mixture that tucks beautifully inside each wrapper. Every bite delivers a melty interior surrounded by crisp edges that shatter delightfully as you dip into the sauce.
The jalapeño soy dipping sauce adds brightness and heat, balancing the richness of the filling. Its blend of salty soy, tangy vinegar or lime, honey sweetness, and fresh aromatics creates a punchy complement that brings the entire dish to life. It’s the kind of sauce that makes you want to dip again and again.
Whether you fry the wontons traditionally or opt for the lighter air-fried version, this dish delivers exceptional texture and flavor. Serve them piping hot and watch them disappear fast—they’re addictive, memorable, and sure to become a go-to appetizer in your recipe rotation.
ADVERTISEMENT
Servings: 24 wontons
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Ingredients
For the wontons:
- 24 wonton wrappers
- 2 roasted poblano peppers, peeled and chopped
- 1 cup shredded Monterey Jack or Oaxaca cheese
- 1/2 cup cream cheese, softened
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- Salt and pepper to taste
- Oil for frying
For the jalapeño soy sauce:
- 1/3 cup soy sauce
- 1 tbsp rice vinegar or lime juice
- 1 tbsp honey or brown sugar
- 1 jalapeño, finely minced
- 1 clove garlic, minced
- 1 tbsp chopped green onion
- 1/2 tsp sesame seeds (optional)
Instructions:
See Next Page =>
